quick meal, taste like you slaved over it...

Ravioli in tomato basil cream sauce

Jar of spaghetti sauce
small block of cream cheese (3 oz)
Bag of frozen ravioli/tortellini
Jar of chopped garlic
Onion
Basil

Saute the onion and garlic in olive oil, add spag sauce and basil. Chop the cream cheese into cubes and add to the sauce cover and simmer on low, stir occasionally. In the meantime boil a lg pot of water when it's at a full rolling boil add ravioli/tortellini and turn heat to low. When the ravioli starts floating it's done. strain and put in a baking dish (i used a foil pan to avoid dishes to scrub later ;)) add sauce, sprinkle with parsley and serve. OR cover with foil and put it in the fridge to use as a make ahead meal! Hugs to All!