This cake is sooooo good and I have made a few minor adjustments to make it even healthier but it def taste sinful...
It is good as a dessert with a blob of lite cool whip or for breakfast as a coffee cake!
1 cup fresh blueberrys
1 3/4 cup all purpose flour
1/2 cup quick cook oats
2 tst baking powder
1/2 tsp salt
1/2 tsp cinnamon ( i always add a little extra)
1 cup gran sugar OR splenda (I actually add a little less than a cup and havent noticed the diff)
2/3 cup of vanilla yogurt (I use fat free lite vanilla and it taste exactly the same and is a huge calorie and fat saver!!! I am tempted to try a diff flavor yogurt one day but for now its perfect!)
1 tbsp lemon juice
1/4 cup milk ( I use skim)
2 lg eggs (I use 1/3 cup egg whites)
Cinnamon sugar/splenda for topping
mix blueberrys,flour, oats, baking powder, salt, cinnamon, and sugar in lg mix bowl. then in smaller bowl wisk yogurt, lemon juice, milk, egg. then gently blend all ingredients together. i reccomend doing the entire recipe by hand as the blueberrys will smush and it's not as pretty plus its super easy! put in a loaf pan sprayed with pam and sprinkle the top with cinnamon sugar then bake at 350 for 35-45 min!
the kids love helping with the recipe and ryan thinks its yummy! Picky Paige however says the blueberrys look "melted" and won't even try it!
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